Ultimate Elote
Make the best Elote ever with this recipe from Joshua Weissman's "The Perfect Christmas Dinner" video.
Joshua Weissman•
Dec 21, 2022
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Ingredients (11)
Ingredients (11)
Directions
In a small mixing bowl, mix together the mayo, ancho and chipotle powder, MSG, lemon juice and salt to taste until evenly combined. Refrigerate until ready to use.
Bring a large pot of water to a boil. Add the corn and boil for about 3 minutes or until the corn turns a bright yellow and the kernels are tender. Alternatively, you can grill the corn over medium heat until charred all over and the kernels are tender.
Brush each piece of corn generously with your spicy mayo and coat them with cotija cheese. Sprinkle over top togarashi and add to a serving plate. Drizzle the tops with hot sauce and garnish with cilantro leaves.
