Simple Griddled Steak
From the video "Every Way to Cook Steak (34 Ways)"
4 ingredients•Prep: 5 mins•Cook: 7 mins
Joshua Weissman•
Nov 12, 2023
Other recipes in this collection
Ingredients (4)
Ingredients (4)
Directions
Preheat plancha over medium high heat. Once hot, add oil to the cooking surface, then wipe off the excess oil using a paper towel.
In a small mixing bowl, whisk together salt and black pepper until fully incorporated. Season the steak on all sides.
Place the steak on the plancha and use a weight to press it down. Sear on each side for 2-3 minutes, then remove the weights and reduce heat to medium.
Allow steak to continue to cook for an additional 3-4 minutes. The internal temperature should read 125°F (50°C).
Transfer the steak to a cool surface and let it rest for 5-8 minutes.
