Cheesy Butter Instant Noodles
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
6 ingredients•Prep: 5 mins•Cook: 5 mins
Joshua Weissman•
Jun 16, 2024
Adapted from: NY Times Recipe from Roy Choi, adapted by Jeff Gordinier
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Ingredients (6)
Ingredients (6)
Directions
Bring 2.5 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add in the seasoning packet, stir, and continue to cook for another 30 seconds.
Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Carefully transfer everything to a serving bowl. Add the butter, cheese and sesame seeds and mix. Garnish with the scallions and enjoy.
