Homemade Masala Chai Concentrate (Spiced Milk Tea)
Joshua Weissman's masala chai recipe is way better than the coffee shop.
9 ingredients•Prep: 5 mins•Cook: 15 mins
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Joshua Weissman•
May 13, 2019
Items Used
Ingredients (9)
Ingredients (9)
Directions
Take your green/black cardamom, cinnamon sticks, black peppercorns and cloves and place in a baking sheet; toasting them at 350°F for 6 - 8 minutes.
Once toasted, combine your spices with 1 quart of filtered water in a pot. Add in your ginger which has been roughly chopped, your granulated sugar, orange peels and ground nutmeg.
Bring your mixture up to a boil over medium-high heat, then immediately reduce it down to a low simmer and let it sit for 10 minutes.
Remove from heat and allow it to cool for 30 seconds. Drop in ½ cup of loose leaf black tea. Let it steep for 4-5 minutes.
Strain your mixture and reserve your liquid.
