Steakhouse (Bistro) Burger
Joshua Weissman is the king of burgers.
12 ingredients•Prep: 10 mins•Cook: 8 mins
Joshua Weissman•
May 7, 2023
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Ingredients (12)
Ingredients (12)
Directions
Burger
Preheat your grill or skillet to medium-high heat.
Weigh your portion of ground beef and shape into a patty. Season both sides of the patty with salt and pepper.
Place the patty in the skillet and cook for 3 minutes, and flip.
Cook for 3 minutes and turn off heat. Add butter, garlic, and thyme. Use a spoon to baste the patty with the butter.
During the last minute of cooking, add a slice of cheese to the patty and let it melt.
Take the patty out of the pan and rest on a wire rack.
Assembly
Toast buns.
Spread the sauce on the bottom half of each bun.
Add a patty with melted cheese on top.
Add lettuce, tomato, and onion.
Spread mayo on the top bun.
Finish with the top half of the bun.
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