Torikatsu | Japanese Fried Chicken
Become a fried chicken legend with Joshua Weissman's recipes.
9 ingredients•Prep: 15 mins•Cook: 5 mins
Joshua Weissman•
Jul 23, 2023
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Ingredients (9)
Ingredients (9)
Directions
Preheat vegetable oil in a heavy bottomed pot to 350°F (175°).
Cut chicken breasts in half lengthwise.
Prepare your 3-step breading station by placing all-purpose flour, panko, and egg wash into separate bowls.
Season the chicken breast with kosher salt and let sit for 5 minutes.
Dredge the pork in the all-purpose flour, then the egg wash, then the breadcrumbs. Repeat for each cutlet. Make sure it is fully coated at each stage.
In batches, cook each breaded breast for 6-8 minutes or until golden brown and fully cooked inside. Transfer cooked chicken to a wire rack and immediately season with kosher salt.
Drizzle with tonkatsu sauce and enjoy.
