Snacks & Sides

Sweet & Salty Instant Ramen Snack Mix

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Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.

7 ingredients•Prep: 5 mins•Cook: 5 mins

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Joshua Weissman•

Jun 16, 2024

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Vegetable or peanut oil
for frying
2 packages Shin Black Ramen noodles
use 2 noodles, use seasoning packets but omit the vegetable packets
1 cup (237 mL) Toasted salted cashews
1 cup (100 g) Pecanscandied
1 cup (237 mL) M&M’s
2 cups (76 g) Potato chipssalted kettle cooked
1 cup (60 g) Mini pretzel sticks

Fill a Dutch oven or heavy-bottomed pan halfway with vegetable oil and heat to 350°F (176°C).
Fry dry ramen noodles in chunks, stirring as they fry up and get golden and crunchy, about 1-2 minutes.
Season with seasoning packets immediately after frying so the seasoning adheres. Pick and choose your seasoning. I used 1 package each of the red and gold, then let the fried ramen noodle chunks cool completely.
Combine and toss everything together. Serve and enjoy!