The Easiest Tortillas (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Joshua Weissman•
May 26, 2024
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Ingredients (4)
Ingredients (4)
Directions
In a medium bowl, add all your ingredients (except the extra flour) and mix with your hand until combined. Once a shaggy dough forms, knead for 2 minutes or until smooth.
Place your dough ball onto your work surface and cover with a damp towel to rest for 10 minutes.
Flour your work surface and once the dough is rested, pinch off ½-inch round balls of dough for taco sized tortillas. Flour the top of the dough ball lightly and then using your hand, flatten the ball into a small disc. Using a rolling pin, gently roll the dough out until paper thin, turning and rolling as you go.
Heat a cast-iron skillet or griddle over medium-high heat around 350°F (176°C) and cook until the tortilla begins to bubble, about 1 minute, flip and cook for another minute. Stack the tortillas as you cook them and cover them with a towel to keep them warm. Serve and enjoy.
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