Instant Ramen Pizza
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
Joshua Weissman•
Aug 27, 2025
Ingredients (6)
Directions
Adjust oven rack to center position and preheat oven to 400°F (204°C).
Bring a large pot of salted water to a boil. Add noodles (2 packages) and cook until flexible but not completely softened, about 2 minutes. Drain carefully.
Add your noodles (2 packages) to a large mixing bowl and toss with 1 each of the red and gold seasoning packets, or to taste.
Add noodles (2 packages) to a 10-inch cast iron skillet and press down into an even layer that completely covers the bottom of the skillet. Drizzle olive oil (3 Tbsp) around the edges of the pan to help the ramen brown and get crispy. Spread the sauce (¾ cup) evenly over the noodles leaving a bit of a border around the edges.
Top with the cheeses (4 oz) and pepperoni slices (10–12 slices).
Bake until the top is browned and bubbly, about 20 minutes.
Allow to cool slightly, then use a thin metal spatula to loosen edges from the skillet. Carefully slide pizza out onto the cutting board. Slice and serve immediately.
