How To Make Your Own Yogurt With 2 Ingredients
You'll brag to all of your friends and be THAT GUY after you make this yogurt recipe by Joshua Weissman.
Joshua Weissman•
Mar 22, 2019
Items Used
Ingredients (2)
Ingredients (2)
Directions
Add one quart of whole milk into a medium-sized saucepan and heat it over medium heat until it reaches 182°F. Make sure to stir intermittently so it doesn't develop a skin or burn on the bottom.
Once you’ve hit your temperature, remove from the stove and let it cool down to 115°F.
Take 3 ½ tablespoons of store-bought yogurt that has live and active cultures and mix it with one cup of your warm milk. Pour that mixture back into your pot and give it a good stir. Make sure your mixture does not drop below 110°F.
Take your mixture and pour it into two pint sized jars; lightly covering it with a lid. Place the jars in a warm area that’s about 110°F. To do this, you can wrap your jars in towels and place them in the oven with the light on.
Let these sit out for 6-12 hours to let thicken.
To make a greek yogurt, take a strainer lined with cheesecloth and pour your mixture through it. Let it drip for one hour in the refrigerator.
