Cheap & East Spicy Chili Garlic Noodles
Even a college student can eat well with Joshua Weissman's quick & easy recipes.
Joshua Weissman•
Oct 13, 2023
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Ingredients (10)
Ingredients (10)
Directions
Bring a large saucepan of water to a boil over medium-high heat.
In a small saucepan, heat the vegetable oil over medium heat to 350°F (175℃).
In a heat-resistant, large metal mixing bowl, whisk together the chili flakes, garlic, sugar, MSG, chopped green onions, soy sauce and vinegar. Carefully pour the hot oil into the spice mixture, lightly whisking (the spices will sputter and pop).
Allow to sit for 5 minutes to slightly cool.
Cook your preferred noodles according to package instructions. Drain and return the noodles to the pot.
Immediately pour the chili oil over the noodles and toss to evenly coat.
Transfer the chili garlic noodles to a bowl and top with sliced green onion.
