Cheap & Easy Pomme Rosti
Even a college student can eat well with Joshua Weissman's quick & easy recipes.
Joshua Weissman•
Oct 13, 2023
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Ingredients (9)
Ingredients (9)
Directions
Preheat the oven to 350°F (175°C)
Place the grated or matchstick potatoes in a bowl of cold water. Stir to rinse off the starch. Remove onto a clean kitchen towel, sprinkle with salt and wring out as much water as possible.
Place the potatoes into a bowl and toss with the melted butter to evenly coat.
Lightly grease a small, 8” (20cm) nonstick skillet with vegetable oil and heat over medium heat.
Add the buttery potatoes into the skillet, spread in an even layer and press down to form a tight disc.
Cover the pan and cook for 5-8 minutes. Flip the potato rosti and immediately place the skillet into the oven, uncovered, to bake for 10 minutes.
Transfer the rosti to a plate and serve with your choice of toppings such as sour cream, flakey sea salt, black pepper, chives and/or cooked bacon.
