Cheap & Easy Pomme Rosti

Place the grated or matchstick potatoes in a bowl of cold water. Stir to rinse off the starch. Remove onto a clean kitchen towel, sprinkle with salt and wring out as much water as possible.

Place the potatoes into a bowl and toss with the melted butter to evenly coat.

Lightly grease a small, 8” (20cm) nonstick skillet with vegetable oil and heat over medium heat.

Add the buttery potatoes into the skillet, spread in an even layer and press down to form a tight disc.

Cover the pan and cook for 5-8 minutes. Flip the potato rosti and immediately place the skillet into the oven, uncovered, to bake for 10 minutes.

Transfer the rosti to a plate and serve with your choice of toppings such as sour cream, flakey sea salt, black pepper, chives and/or cooked bacon.