Homemade Quick & Easy Turkey Stock
This homemade turkey stock recipe by Joshua Weissman will impress your whole family at Thanksgiving.
5 ingredients•Prep: 5 mins•Cook: 3 hrs 30 mins
Joshua Weissman•
Nov 22, 2020
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Ingredients (5)
Ingredients (5)
Directions
In a large saucepan, add all ingredients and cover with 6 cups of cold watercold water, or enough to completely cover the bones.
Bring to a boil over medium-high heat. As soon as the stock reaches a boil, reduce the heat to low and simmer for 3 hours.
Skim the broth scum that’s settled at the top of the stock then strain over a fine mesh sieve into a clean pot. Discard the solids and reserve the stock for stuffing.
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