Making Your Own Spices From Scratch
Did you know you can make your own spices? Joshua Weissman does.
Joshua Weissman•
Nov 17, 2019
Items Used
Ingredients (13)
Ingredients (13)
Herbs
Beef Jerky
Directions
Dehydration (Herbs)
Place the desired herbs onto a dehydrator sheet.
Place the sheet into dehydrator at 115°F for 5-10 hours.
Toss into a blender and blend until a smooth powder forms.
Pepper/Chili Powder
Take the peppers, remove the stems and seeds, or keep seeds for a spicier version.
Line the peppers out on a sheet and place in a dehydrator set to 130°F for 8-16 hours.
Toss into a blender and blend until a smooth powder forms.
Tomato and Onion Skins Powder
Place the skins of the tomatoes and onionsonions and place onto a dehydrator sheet.
Place the sheet into the dehydrator at 130°F for 8-12 hours.
Toss into a blender and blend until a smooth powder forms.
Garlic Powder
Slice the garlic clovesgarlic cloves using a mandolin.
Place garlic slicesgarlic slices onto a dehydrator sheet.
Place into the dehydrator set to 130°F for 8-12 hours.
Toss into a blender and blend until a smooth powder forms.
Mushroom Powder
Place the mushrooms onto a dehydrator sheet and place onto a dehydrator sheet.
Place the sheet into the dehydrator at 130°F for 8-12 hours.
Toss into a blender and blend until a smooth powder forms.
Lemon & Lime Powder
Place the zests of lemons and lime onto a dehydrator sheet and place onto a dehydrator sheet.
Place the sheet into dehydrator at 95°F for 4-8 hours.
Toss into a blender and blend until a smooth powder forms.
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