George Foreman Grill Burger

Weigh your portion of ground beef (6 oz) and shape into a patty. Season both sides of the patty with salt (1 tsp) and pepper (1 tsp).

Open the lid of the George Foreman. Place the patties on the grill and close the lid to cook for 7-8 minutes or until they reach your desired level of doneness.

During the last minute of cooking, open the lid. Add a slice of cheese (1 slice) to each patty and let it melt.

In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Toast buns (1).

Spread the sauce on the bottom half of each bun (1).

Add a patty (6 oz) with melted cheese (1 slice) on top.

Finish with the top half of the bun (1).