Air Fryer Burger

Weigh your portion of ground beef (8 oz) and shape into a patty. Season both sides of the patty with salt (1 tsp) and pepper (1 tsp).

Place the patty in the airfryer and cook for 8-10 minutes or until it reaches your desired level of doneness.

During the rest time, add a slice of cheese (1 slice) to each patty and let it melt.

In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Toast buns (1).

Place the bun (1) heel on plate.

Spread the sauce on the top half of the bun (1).

Add a patty with melted cheese (1 slice) on top.

Finish with the top half of the bun (1).