How to Make Fried Chislic Like a Chef
Learn how to fry like Joshua Weissman.
4 ingredients•Prep: 10 mins•Cook: 10 mins
Joshua Weissman•
Aug 26, 2025
Ingredients (4)
Directions
Begin by preheating canola oil (2 quarts) in a heavy bottomed pot or Dutch oven to 350°F (176°C). Cut the lamb steaks (1 lb) into 1 inch cubes. Place about 4 cubes of meat onto each skewer.
On a wire rack-lined baking tray, season the lamb skewers with salt ( to taste) and pepper ( to taste) to taste.
Working 3 skewers at a time, place the skewers into the hot oil (2 quarts) and fry until golden brown.
Remove the cooked skewers from the oil (2 quarts) and drain on a wire rack-lined baking tray.
