How to Make Fried Chislic Like a Chef
Learn how to fry like Joshua Weissman.
4 ingredients•Prep: 10 mins•Cook: 10 mins
Joshua Weissman•
Dec 5, 2023
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Ingredients (4)
Ingredients (4)
Directions
Begin by preheating canola oil in a heavy bottomed pot or Dutch oven to 350°F (176°C). Cut the lamb steaks into 1 inch cubes. Place about 4 cubes of meat onto each skewer.
On a wire rack-lined baking tray, season the lamb skewers with salt and pepper to taste.
Working 3 skewers at a time, place the skewers into the hot oil and fry until golden brown.
Remove the cooked skewers from the oil and drain on a wire rack-lined baking tray.
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