Quick & Easy Cranberry Sauce
Follow Joshua Weissman's recipe for the best Thanksgiving cranberry sauce on a budget.
3 ingredients•Prep: 3 mins•Cook: 20 mins
Joshua Weissman•
Nov 22, 2020
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Ingredients (3)
Ingredients (3)
Directions
In a medium saucepan, add the cranberries, sugar, 1/2 cup (120 ml) filtered water, and the orange or lemon zest and juice. Stir to combine.
Heat over medium-high and bring to a boil, stirring occasionally. Reduce the heat to low and simmer for 15 minutes until the cranberries have popped and the liquid has evaporated to create a thick, syrupy sauce (the sauce will also thicken as it cools.).
Set aside to cool completely then pour into a serving bowl or into an airtight container to store in the fridge until ready to use.
