Finding The Best Way To Make A Grilled Cheese
Some say toast with mayo, some say butter, and some say that the classic American cheese version is the only way. I would very much like it if we could just stop arguing and actually put it to the test.
Joshua Weissman•
Dec 10, 2019
Ingredients (14)
Ingredients (14)
American Style
Sourdough Grilled Cheese
Caramelized Apple & Brie
Directions
American Style Method
Start by buttering (sub mayo if wanted) both slices of bread.
Place a slice onto a cold pan topped with cheese and top slice but side facing up.
Toast 3-6 minutes over medium heat. Flip and repeat.
Sourdough Method
Start by buttering (sub mayo if wanted) both slices of bread.
Grate all three cheeses and mix together in a bowl.
Place a slice onto a cold pan topped with cheese and top slice but side facing up.
Toast 5-8 minutes over medium heat. Flip and repeat.
Caramelized Apple and Brie Method
Start by peeling and cheek each apple then cut into bite size pieces.
In a small pot, toss the apples together with granulated sugar and a pinch of salt.
Let sit for 20 minutes.
Set over medium-high heat and bring to a boil. Reduce the heat to a simmer for 20-30 minutes.
Slice brioche bread into slices.
Butter both slices of bread.
Place a slice onto a cold pan topped with caramelized apples, grated cheddar cheese, and brie topped with the top slice but side facing up.
Toast 5-8 minutes over medium heat. Flip and repeat.
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