Simple Steak Tartare
From the video "Every Way to Cook Steak (34 Ways)"
Joshua Weissman•
Nov 12, 2023
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Ingredients (13)
Ingredients (13)
Directions
Trim excess fat from the steak, then cut the steak into thin slices. Cut the slices into thin strips.
Cut against the strips to dice the steak as thinly as possible. Once diced, mound the cut steak in the center of a medium mixing bowl.
Place the cornichons, capers, and parsley around the meat. Lightly press into the center of the steak and add the egg yolk into the indent.
Mix everything together using a spoon or a fork. Begin to slowly drizzle olive oil while mixing to emulsify.
Once the mixture is emulsified, place a ring mold into the center of a plate. Add the steak mixture to the ring mold and press the top to flatten.
Remove the ring mold, then garnish with some parsley, black pepper, and flaky salt.
