Quick & Easy Roasted Butternut Squash
Joshua Weissman's recipe for the best Thanksgiving side dish on a budget.
5 ingredients•Prep: 10 mins•Cook: 30 mins
Joshua Weissman•
Nov 22, 2020
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Ingredients (5)
Ingredients (5)
Directions
Preheat the oven to 450°F (232°C).
Cut the squash into 1” (2.5cm) cubes and transfer into a large bowl.
Drizzle enough oil to fully coat the squash then season with vadouvan, salt and pepper, to taste. Toss until evenly coated and seasoned.
Transfer to an aluminum foil-lined baking sheet and spread into an even layer.
Bake in the oven for 30 minutes or until cooked through and lightly caramelized.
Remove from the oven and set aside to keep warm.
