Perfect Bernaise Sauce
Joshua Weissman has the sauce.
10 ingredients•Prep: 10 mins•Cook: 10 mins
Joshua Weissman•
Nov 12, 2023
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Ingredients (10)
Ingredients (10)
Directions
In a small saucepan, combine shallotshallot, tarragon, white wine, and white wine vinegar. Bring to a boil and reduce by half. Transfer to a heat-proof container and put into the refrigerator to cool.
In a quart sized mason jar, add egg yolks and blend until they become pale in color.
Add a splash of the tarragon infused vinegar reduction and blend.
While blending, slowly add melted butter until all of the butter has been added and a smooth and creamy emulsification has formed.
Season with salt and more of the vinegar reduction. Fold in chopped tarragon and fresh ground black pepper.
