Karaage Fried Chicken
A global fried chicken showdown. Joshua Weissman finds out who does it best.
Joshua Weissman•
Aug 28, 2025
Ingredients (11)
Marinade
Dredge
Directions
In a medium mixing bowl, combine chicken (1 lb), shiro dashi (2 tsp), soy sauce (1 Tbsp), mirin (2 tsp), sake (1 Tbsp), ginger (½ inch piece), garlic (2 cloves), and honey (1 tsp). Toss by hand until fully combined. Cover and refrigerate for at least 1 hour or overnight.
In a separate mixing bowl, combine marinated chicken (1 lb) and cornstarch (3 cups). Toss by hand until the chicken is thoroughly coated.
Fill a 6 quart Dutch oven or heavy bottomed pot with vegetable oil (3 quarts) and heat to 350°F. Once the oil is hot, add the chicken (1 lb), working in batches, and fry, stirring occasionally, for 3-5 minutes or until golden brown.
Using a spider, transfer chicken to a wire rack lined baking tray to drain off excess oil and season with saltsalt and togarashi ( to taste). Serve and enjoy.
