The Easiest Jalapeno Poppers (3 Ingredients)

Stuff each jalapeño half with roughly 2 teaspoons of cheese. Wrap the stuffed pepper in a piece of bacon, twisting it up and around the jalapeño while trying to keep the bacon in a single layer. Trim any excess bacon if necessary.

Place the wrapped jalapeños, stuffed side up, on a parchment lined sheet tray and bake for 20-25 minutes, or until the bacon is crispy and cooked through. Let them cool enough to handle, then serve and enjoy.