Colombian Salt Crusted Potatoes
A potato is a powerful thing in Joshua Weissman's hands.
2 ingredients•Prep: 5 mins•Cook: 10 mins
Joshua Weissman•
Aug 21, 2025
Ingredients (2)
Directions
Place potatoes (2 lb) in a medium sauce pot, and cover with waterwater. Bring the water to a boil over high heat. While the water is coming to a boil add salt (½ cup) and stir to dissolve.
Once the water comes to a boil, reduce the heat to a simmer, and cook the potatoes (2 lb) until all of the liquid has evaporated, about 5 minutes.
Let the potatoes (2 lb) rest in the pot for about 5 minutes, then toss in the pan and serve.
