Chicharron De Pollo Fried Chicken
A global fried chicken showdown. Joshua Weissman finds out who does it best.
Joshua Weissman•
Mar 10, 2024
Other recipes in this collection
Ingredients (11)
Ingredients (11)
Marinade
Dredge
Directions
In a small mixing bowl, whisk together salt, sazon, oregano, bitter orange juice, lime juice, olive oil, and garlic. Add chicken and mix until fully combined. Cover and refrigerate for at least 1 hour or overnight.
Into a large mixing bowl add flour and season to taste with salt. Add marinated chicken and toss until fully coated. Shake off excess dredge from chicken before frying.
Fill a 6 quarts Dutch oven or heavy bottomed pot with vegetable oil and heat to 350°F. Once the oil is hot, add the chicken, working in batches, and fry, stirring occasionally, for 4-5 minutes or until golden brown. Using a spider, transfer cooked chicken to a wire rack lined baking tray to drain off excess oil and season with salt to taste. Serve and enjoy.
%20_%203%20Million%20Subscriber%20Special-p-1080.jpg-1757689891527-ddf7acd7-58c8-4ef2-92fc-e562678e7c7a?width=3840)
