Navajo Fry Bread Burger

Gradually add the hot water to the dry ingredients, stirring continuously until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

Divide the dough into 8 equal portions and shape each portion into a ball.

Heat the vegetable oil in a deep pot or fryer over medium-high heat until it reaches a temperature of 375°F.

Flatten each ball of dough into a disk, about 1/4 inch thick.

Preheat vegetable oil to 350°F in a heavy bottomed pot.

Preheat a large pan over medium high heat.

Weigh your portion of ground beef and shape into a patty. Season both sides of the patty with salt and pepper.

Place patty in the pan and cook for 3-4 minutes per side. Set to drain over a paper towel until slightly cool.

Wrap the burger in dough with a slice of cheese and fry for 2-3 minutes or until golden brown.

Use a slotted spoon to remove the fry bread from the oil and transfer it to a plate lined with paper towels to remove excess oil.

In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Cut the burger in half and open the pouch.

Add diced tomatoes, shredded lettuce, and burger sauce.