Main Dishes

Mac and Cheese Instant Ramen

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8 ingredients•Prep: 10 mins•Cook: 10 mins

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Joshua Weissman•

Jun 16, 2024

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¼ cup (58 g) Unsalted buttersoftened
¼ cup (31 g) All-purpose Flour
½ cup (118 mL) Heavy cream
1 cup (120 g) American cheeseshredded or finely chopped
1 cup (113 g) Cheddar cheesegrated
½ cup (60 g) Gruyere cheesegrated
3 packages Shin Black Ramen
use 3 noodle disks, use 1-2 red and gold seasoning packets, discard the dried vegetable packet
Kosher saltto taste

Bring a large pot of salted water to a boil.
In a deep saucepot, melt the butter over medium heat. Whisk in flour, stir and cook constantly for about 1-2 minutes.
Slowly pour in milk and heavy cream and whisk. Once smooth and lightly thickened and starting to simmer, cut off the heat and add cheddar, American and Gruyere. Mix until fully melted and incorporated, 2 - 4 minutes.
Cook ramen according to package directions for 3 - 4 minutes. Then drain.
Fold ramen into your cheese sauce until fully coated. Season with 1-2 ramen seasoning packets, serve immediately and enjoy.