Best Khao Soi Using Instant Noodles
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
Joshua Weissman•
Jun 16, 2024
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Ingredients (14)
Ingredients (14)
Directions
In a large sauté pan set over medium-high heat, add vegetable oil and chicken. Season with salt and let sear on one side 2-3 minutes or until the internal temperature of the chicken has reached 165°F (74°C). Once browned, begin to stir and cook for another 2-3 minutes.
Remove chicken and set aside.
In the same pan, add red curry paste, turmeric powder, galangal or ginger, garlic, and shallots. Cook until fragrant, about 1-2 minutes.
Add chicken stock, coconut milk and sugar, and bring to a boil. Add 1-2 packets of the seasoning from the ramen, to taste. Add the noodles and the chicken back to the pan and simmer for 5 minutes.
Serve in bowls topped with fresh cilantro, lime wedges, and fish sauce.
