Diner-Style Hash Brown
A potato is a powerful thing in Joshua Weissman's hands.
4 ingredients•Prep: 10 mins•Cook: 10 mins
Joshua Weissman•
Aug 21, 2025
Ingredients (4)
Directions
Place shredded potatoes (2) in a large bowl of cold water. Stir by hand or using a spatula until the water becomes cloudy. Drain the potatoes and repeat this step.
Place drained potatoes (2) into a towel and squeeze out excess moisture.
Begin to heat clarified butter (3 Tbsp) over medium heat. Once the butter is hot, add shredded potatoes (2) into the pan in an even layer and season with salt and pepper.
Cook the potatoes for 5-8 minutes, or until a golden brown crust has formed on the bottom.
Flip the potatoes and cook for an additional 5-8 minutes.
Transfer cooked potatoes to a plate to serve.
