Joshua Weissman's recipes for the best Chinese takeout meal combination there is to make at home.

Chinese

Snack

Frying

Sautéing

Blender

Egg Rolls

Steaming

Potstickers

Vegetarian

Dinner

Stir-fry

Vegetable Lo Mein

Pork Fried Rice

Beef and Broccoli

General Tso’s Chicken

I Made The Best Chinese Takeout Meal Ever

Peruvian

Mexican

Thai

Israeli

Palestinian

Hainanese

Turkish

Cuban

Russian

British

Fusion

Korean

African

Jewish

Jamaican

Persian

Lebanese

Caribbean

French

Filipino

Italian

Moroccan

Cantonese

Spanish

Danish

Greek

American

Brazilian

Argentine

Vietnamese

Japanese

Ethiopian

Swedish

Hawaiian

Malaysian

Mediterranean

Indian

German

Puerto Rican

Colombian

Vegan

Paleo

Keto

Dairy-Free

Low Carb

Gluten-Free

Nut-Free

Seafood

Tart

Grain

Baked good

Rice

Stir fry

Soup

Salad

Pasta

Sandwich

Vegetable

Bread

Stew

Bowl

Sauce

Chicken

Wrap

Meat

Noodles

Beans

Brunch

Breakfast

Appetizer

Side

Lunch

Drink

Dessert

Roasting

No-cook

Pickling & Preserving

Food processor

Braising & Stewing

BBQ & Grilling

Baking

Instant Pot

Sheet pan

Air fryer

Cast-iron skillet

Microwave

Crock pot

large handfuls

large handful

servings

serving

pieces

piece

chopstick-fuls

chopstick-ful

20-oz cans

20-oz can

cubes

cube

28-oz cans

28-oz can

pints

pint

bars

handfuls

handful

ears

tins

cobs

sheets

sheet

to taste

sprinkles

sprinkle

leaves

leaf

cups

dollops

dollop

bags

pouches

pouch

large bunches

large bunch

blocks

block

lemons

lemon

quarts

quart

packed cups

packed cup

large

whole

bulbs

bulb

medium

small

bowls

bowl

15-oz cans

15-oz can

cloves

clove

ribs

boxes

discs

disc

squeezes

squeeze

packages

package

a few

large sheets

large sheet

12-oz cans

12-oz can

knobs

knob

sprigs

sprig

pinches

pinch

1-inch pieces

1-inch piece

7-oz cans

7-oz can

dashes

dash

cans

inch pieces

inch piece

stalks

stalk

links

link

liters

liter

loaves

loaf

slices

slice

4-oz cans

4-oz can